Hell’s Kitchen Inc. is a quirky, employee-owned American restaurant in Minneapolis, offering an inviting destination for breakfast, brunch, lunch, dinner, and late-night dining. Located in an underground space at 80 S 9th St, the restaurant combines a casual, cozy, and trendy atmosphere with an all-day menu designed for a wide range of occasions.
Whether you are dining solo, meeting friends, planning a meal with family, or arranging catering, Hell’s Kitchen provides a comfortable setting with counter service, on-site seating, a bar, restroom facilities, and free Wi-Fi.
Guests can enjoy a broad selection of food and drinks, including American comfort food, desserts, coffee, beer, cocktails, wine, happy-hour food, and happy-hour drinks. Highlights include fast service, a fireplace, a great beer selection, great cocktails, great coffee, great dessert, and a great wine list.
Frequent live music adds to the restaurant’s distinctive character, creating an engaging backdrop for meals throughout the day. With dine-in, takeaway, delivery, and kerbside pickup available, Hell’s Kitchen offers convenient ways to enjoy its menu whether you are eating in or taking your order elsewhere.
Accessibility and flexible planning options make the experience easier for a variety of guests. The restaurant features a wheelchair-accessible car park, entrance, seating, and toilet. Reservations are accepted, with brunch, lunch, and dinner reservations recommended; guests should also be aware that there is usually a wait.
Credit cards, debit cards, and NFC mobile payments are accepted. Rated 4.40 out of 5 based on 7,458 reviews, Hell’s Kitchen Inc. is located in Minneapolis, MN, and can be reached at +1 612-332-4700.
Popular Items
Frequently ordered and highly recommended items at Hell's Kitchen Inc.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Served warm, our half pound, melt-in-your-mouth caramel roll is layered with butter and cinnamon, then topped with roasted, salted pecans and a rich housemade caramel sauce. Served with a side of whipped butter.
Six deviled eggs with chopped, candied bacon atop a tangy seasoned filling. Garnished with paprika and plated on Arcadian greens.
Two perfect pretzels, made from scratch by our talented Pastry Chefs, sprinkled with sea salt, and served with Mitch's Stone Ground Mustard and housemade queso sauce.
Lightly beer battered cheese curds fried to a crispy, gooey golden brown. Served with our housemade sweet and spicy red pepper jelly.
A big ol' stack of tortilla chips smothered with queso sauce and topped with BBQ porketta, diced pickles, and zesty coleslaw.
Our signature seasoned, battered fries. Served with a side of house-made ranch for dipping.
Yes, the name IS strange, but guests rave about our dense bread made with sausage, toasted walnuts, rich black coffee, spices, and sweet currants.
Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.
Two eggs your way, hash browns, and your choice of maple-glazed bison-pork sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, or half an avocado. Includes a slice of sourdough or multigrain toast.
A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet, always tender; served with fresh berries, powdered sugar, and pure maple syrup.
Two scrambled eggs, hash browns, spicy black beans, pico de gallo, housemade salsa verde, and shredded cheese all wrapped up in a large tortilla. Served with sour cream.
Called "Huevos Rancheros of the Gods" by Roadfood.com, our crisp flour tortilla is layered with buttery hash browns, spicy black beans, soft-scrambled eggs, and a blend of 3 cheeses. Baked to a golden brown, it's then topped with sour cream and hand chopped pineapple-peppadew salsa.
Call to ask what flavorful egg scramble our chefs are cooking today! Includes hash browns and choice of sourdough or multigrain toast.
A classic with a twist - two over-hard eggs, two thick slabs of bacon, white cheddar, and garlic herb cream cheese between two slices of sourdough. Served with a side of hash browns.
A meaty morsel featuring shredded, slow-braised Bison Birria meat, poached egg, quick-pickled onions, cilantro, and a savory consommé-infused hollandaise, served on half of an english muffin with hash browns
Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.
Tender, slow-cooked Porketta - inspired by our Iron Range neighbors to the North - tossed in our spicy-sweet BBQ sauce, topped with zesty coleslaw and fried onions, served on a brioche bun.
Total decadence: sourdough bread slathered with butter and grilled with thick, melted layers of gouda, Vermont white cheddar, and fontina cheeses.
Our #1 Best Seller! Juicy prime rib piled on a grilled ciabatta bun and served with roasted garlic au jus for dipping.
This classic cheeseburger has two beef patties & American cheese - a perfectly customizable burger just waiting for your finishing touch.
White cheddar, candied bacon, and cream cheese blended with caramelized onions, garlic, and herbs.
Our famous peanut butter, crisp bacon, white cheddar and mayo.
For the herbivores! One Impossible Patty on a vegan brioche bun.
Our mouth-watering pork ribs are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy housemade BBQ sauce. Served with two classic sides or upgrades.
A luxury due to state fishing restrictions, it's important to cook Minnesota's state fish absolutely perfectly. Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and perfects the crispy crust. Served with garlic mashed potatoes and seasonal vegetables.
A boneless short rib slow-cooked in a warm and tangy barbacoa sauce; seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro.
Five lightly breaded, juicy breast-meat tenders, plus choice of classic side or upgrade. Also includes choice of stone ground mustard, honey mustard, BBQ, chipotle mayo, or buttermilk ranch dipping sauce.
Thick cavatappi noodles with creamy smoked Gouda, fontina, and American cheese sauce.
Three cold-water walleye filets with housemade lemon-scallion tartar sauce and choice of classic side or upgrade.
To create our quesabirria tacos, we dip the corn tortillas in birria broth, toss them on the griddle, then fold flavorful braised bison and cheese into the now crunchy, red-tinged tortillas. Includes two tacos with a side of consommé (birria broth) for dipping and a side of chips & queso.
Baby kale, cabbage, carrot, cilantro, peanuts, black sesame seeds, lime, Spicy Thai Peanut Vinaigrette.
Shaved parmesan, tomatoes, garlic herb croutons, and housemade Caesar-Anchovy dressing.
Cucumber, grape tomatoes, red onions, garlic croutons, shredded 3-cheese blend, arcadian greens, housemade Ranch dressing.
Choose a half size House Salad or Caesar Salad.
A Lemon Ricotta Hotcake, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.
A classic burger with choice of side.
American cheese on toasted sourdough with choice of side.
Classic golden cheese sauce and cavatappi noodles.
Two lightly battered chicken tenders with your choice of side.
Our Instagram-worthy brownie is inspired by Gonzo artist Ralph Steadman and stars raspberry juice caviar splatters that feel like mini explosions in your mouth.
Check out what kind of seasonal magic our Pastry Chefs have up their sleeves today!
A warm, half-pound caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich housemade caramel sauce. Served with a side of whipped butter.
A buttery, golden-brown shortbread crust with a tangy, sweet, vegan lemon filling and swirls of blueberry sauce, and topped off with a maple-blueberry compote & lemon zest.
Temptation never looked this good - sure to please your eyes and your sweet tooth. Choose from Cookies & Cream, Funfetti, or a seasonal selection.
Choose an ice cream flavor below and we’ll nestle it between two churro pastries dusted with cinnamon sugar.
Choose Classic Vanilla, Hell’s Kitchen Peanut Butter, Brownie Bit, or Hell’s Kitchen Blackberry Ginger Jam.
Co-Founder Mitch Omer was SO crazy about Reese’s Peanut Butter Cups, he swore if he ever met the inventor, he’d kiss him on the lips. Our lux version has handmade marshmallows and is made from Mitch’s legendary small batch peanut butter.
Hear from our valued guests
First things first folks...this is NOT a Gordon Ramsay restaurant. Different Hell's Kitchen. Different universe. No shouting. No beef Wellington judgments. Relax. I stopped in for breakfast on a whim and immediately fell in love with the place. It's quirky, playful, and clearly leans into its own personality rather than trying to be something it's not. The vibe alone makes it memorable. I ordered the "Jolly-Quiles," their clever spin on chilaquiles, and it was absolutely fabulous. Paired with a Bloody Mary that was excellent and one of Buddy's Orange Sodas, which somehow tasted like pure nostalgia in a bottle...outstanding. One small curiosity: they open at 7:30am, but alcohol service doesn't start until 8:00am. Not a dealbreaker by any stretch, just a mildly strange choice for those of us who believe brunch beverages are a lifestyle, not a suggestion. Bottom line: fantastic breakfast, fun atmosphere, and genuinely great food. Pro tip! Do NOT leave without buying the peanut butter to take home. You'll regret it if you don't TRUST ME!
Doesn't matter how many times I come here, it's always perfect. Servers like Morgin and LJ are THE VEST EVER! I love their vibes!!! Food is always the best. Wild rice porridge is my weakness, and every time I am in town, I MUST have it!!!! Drinks are tasty too, but even just the coffee itself is solid!
We went here for mother's Day. The service and food were all excellent. We had a party of ten and everyone really enjoyed there food. I had the ribs with two amazing sides. We also tried the rhubarb dessert wow very good. I highly recommend eating here. We will definitely be back.
Ness and Sidney (sp?) were amazing. Sidney sat us and was very helpful when asked for drink recommendations. Ness made our night. She was warm, knowledgeable, and friendly. She made us feel like we were regulars and went well above and beyond to make our first visit memorable. Or maybe this is just her baseline and we are not used to ppl being so welcoming and happy while serving customers anymore. Either way, we have already agreed to come back and hope to see the same staff next time. Oh, and please do order the cheese curds and red pepper jelly. Then order the jelly with everything else too! 🤌🏾
Almost everything about this place is fantastic. My husband and I came in on a Saturday night. The ambiance has a fun yet chill vibe and features some amazing gonzo-style art by Ralph Steadman that fits the space perfectly. Courtney Burton was there with her jazz band which the perfect volume. I’m deaf in one ear and, even sitting in the front near the stage, I could still hear my husband speaking to me at only slightly higher than normal volume but not too much. The menu said these are the best cheese curds which is a bold statement considering I have road-tripped around Wisconsin finding the best cheese curds. These are truly the very best we’ve found, and the dipping sauce that goes with it is flavorful and better than ranch. I had the bison quesabirria and it was perfection. The tacos held their structure and weren’t soggy and were really flavorful. The consomme was also really flavorful and a fantastic consistency and wasn’t watery at all. The chips, queso, and salsa verde that came on the side were also really great- the queso had a creamy consistency and was not at all runny. As a transplanted Texan to the Midwest, I’m so glad to have finally found flavorful food. It isn’t a Tex-Mex copy, but honestly they took a Tex-Mex concept and elevated it. My husband chose the prime rib sandwich and also really liked it. The bread was nicely toasted so that it would hold its structure and not get soggy in the au jus, which was also the most perfect consistency. The fries were crispy and topped with dry rub. We ordered the brownie and aromatic bitters for dessert. The brownie wasn’t too dense or rich and really hit the spot. My husband said the bitters shot was very aromatic and herby. As far as the food goes, it was as close to perfect as I’ve found. As a heads up, this isn’t a restaurant you go to in a hurry. Plan to go slow and take your time. The food takes time to prepare, so that part is fine, but refills, etc. are slow. The servers are fun, friendly, and
Overall a good experience! The menu, however, was difficult to choose food from. The food also takes a minute to prepare so definitely glad we got a couple of apps. What we tried: Deviled Eggs 10/10 Not unique, very basic deviled eggs. With that said, why fix something that isn’t broke? I enjoyed them a lot. Cheese curds 10/10 Yum! Loved the jam sauce they came with. Solid apps. Castle Danger Cream Ale 10/10, of course. Cesar salad 10/10 We added grilled chicken. Best Cesar salad I’ve had! I’m coming back just to eat it again. Bison Birria Tacos 7/10 They didn’t come with onion and cilantro… Huevos Rancheros 4/10 A little too much going on here. We didn’t like that much stuff piled on top of each other. Musician was good, atmosphere was good and the hostess was very nice and checked in on us to make sure it’s not too loud.
Stopped by this little gem in Minneapolis, after a recommendation from a business partner. Was NOT disappointed. Parking was literally 50 feet away, and I was seated instantly, next to an outlet so I could charge my phone, as I requested. My waiter (Higgins) had excellent recommendations, and my food was out in less than five minutes. Didn't have to ask for a drink refill, didn't have to ask for extra sauce; didn't have to ask for anything. My guy was on it. Atmosphere is relaxed with a bit of city vibe added in. Definitely a go-to spot. Will be coming back next time I'm in the cities.
The Bison birria tacos are perfection. Great food, great atmosphere and great service...the holy (or in this case, unholy) trifecta. Don't sleep on the $3 mystery beers at happy hour 😉. Kyle is a top notch bartender.
Great atmosphere and friendly staff! Combined with delicious gluten free options that were clearly marked on the menu and well understood by staff, this has been the highlight of my work trip to Minneapolis! Highly recommend the bison quesabiirria tacos!
Had breakfast at Hell’s Kitchen and honestly… this place hits. Kept it simple with an iced tea, ricotta lemon pancakes, and their thick-cut bacon with fresh fruit. The pancakes were super light and fluffy, with just the right hint of lemon. Not too sweet, not too heavy. The ricotta gave it that extra smooth, creamy texture, and the berries on top made it even better. Now the bacon… this was the star for me. Thick, crispy on the edges, a little caramelized, and full of flavor. Definitely not your average bacon. Service was solid and the whole place just has a cool, laid-back vibe. You can tell it’s a spot locals and visitors both enjoy. If you’re in Minneapolis, this is an easy yes for breakfast.
Common questions about Hell's Kitchen Inc.
Hell's Kitchen Inc. is located at 80 S 9th St, Minneapolis, MN 55402, United States, Minneapolis, MN, United States.
You can reach Hell's Kitchen Inc. by calling +1 612-332-4700.
Hell's Kitchen Inc. has a rating of 4.4 out of 5 based on 7458 customer reviews.
Hell's Kitchen Inc. features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Hell's Kitchen Inc. features the following from the business: Identifies as women-owned.
Hell's Kitchen Inc. features the following service options: Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
Hell's Kitchen Inc. features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Live music, Serves local specialty.
Hell's Kitchen Inc. features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Hell's Kitchen Inc. features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Hell's Kitchen Inc. features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Hell's Kitchen Inc. features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Hell's Kitchen Inc. features the following atmosphere: Casual, Cozy, Trendy.
Hell's Kitchen Inc. features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Hell's Kitchen Inc. features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Hell's Kitchen Inc. features the following payments: Credit cards, Debit cards, NFC mobile payments.
Hell's Kitchen Inc. features the following children: Good for kids, High chairs, Kids' menu.
Hell's Kitchen Inc. features the following parking: Paid parking garage, Paid parking lot, Paid street parking.
Hell's Kitchen Inc. features the following pets: Dogs allowed inside.
Business Features
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